Cold Steel Commercial Series Butcher Knife 8in 4116 Stainless Blade Zy Ex Core Kray Ex Handle For Professional Butchers

Meet the Cold Steel Commercial Series Butcher 20VBKZ—a professional‑grade knife built for high‑volume meat prep in butcher shops, delis, and busy kitchens. It pairs an 8‑inch blade with a durable Zy‑Ex/Kray‑Ex handle to deliver reliable control and lasting durability.

• Blade length: 8" blade for versatile trimming, portioning, and deboning tasks in a single step.
• Overall length: 13.13" total length for balanced handling during long prep sessions.
• Blade material: 4116 stainless steel offers corrosion resistance and edge retention essential in meat processing.
• Blade finish: Mirror finish provides a smooth cutting surface that’s easier to clean and sanitize.
• Handle construction: Zy-Ex core with Kray-Ex exterior yields a comfortable, secure grip even when wet.
• Handle color: Black handle for a professional look and low-profile maintenance.
• Origin: Made in Taiwan to Cold Steel’s commercial-standard specifications.
• Intended use: Designed for heavy daily use in professional kitchens, butcher shops, and deli prep.

This knife is designed to meet the needs of professional meat cutters who require precision and durability. The corrosion-resistant 4116 blade holds a sharp edge through long shifts, while the Zy-Ex/Kray-Ex handle provides a secure grip when working with slippery surfaces. The 8" blade offers precise control for trimming, portioning, and deboning, helping you improve yield and consistency across orders. With robust construction and straightforward maintenance, the 20VBKZ stands up to the demands of commercial food preparation.