Cold Steel Commercial Series 6 Inch Fillet Knife For Professionals Precision And Efficiency
Cold Steel Commercial Series 6 Inch Fillet Knife For Professionals Precision And Efficiency
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Cold Steel Commercial Series 6 Inch Fillet Knife For Professionals Precision And Efficiency
Cold Steel Commercial Series 6 Inch Fillet Knife For Professionals Precision And Efficiency
The Cold Steel Commercial Series 6" Filet Knife is a purpose-built tool for professionals who fillet fish and delicate proteins daily. Designed from decades of hands-on field and kitchen experience, it delivers precise, controlled cuts and reliable performance in fast-paced environments.
- Part of the Cold Steel Commercial Series: crafted for daily professional use in kitchens, seafood processing, and serious outdoor work.
- Blade Length: 6 inches (straight-back blade) optimized for precise filleting and prep work.
- Blade Material: cryo-quenched German 4116 stainless steel for exceptional edge retention, corrosion resistance, and easy re-sharpening in kitchen or field.
- Blade Thickness: 1.75 mm, providing a slim, flexible profile that follows contours for clean, controlled cuts.
- Blade Profile: straight-back design tailored for precision filleting and delicate protein preparation.
- Handle: Zy-Ex™ inner core with a food-safe Kray-Ex™ exterior for a rigid, durable construction and a secure, non-slip grip during long sessions.
- Overall Length: 11¼ inches to balance reach with maneuverability in tight workspaces.
- Weight: 3.6 oz, offering a light, responsive feel without sacrificing control.
- Care and Maintenance: the hard-wearing steel and easy-edge re-sharpening support quick maintenance between tasks.
- Optional Accessory: Secure-Ex® sheath (SK20VB) available separately for safe storage and transport.
With this knife, you get cleaner fillets and reduced waste thanks to a flexible blade that glides through fish and delicate proteins with minimal tearing. The cryo-quenched 4116 stainless steel resists rust and maintains a sharp edge even in damp kitchens or near coastal environments, while the ergonomic Zy-Ex/Kray-Ex handle provides a secure, comfortable grip for extended use. The slim blade profile enables close, precise cuts in tight spaces—ideal for professional kitchens, seafood processing lines, anglers filleting fresh catch, or outdoor cooks working on boats or campsites. The option to add a Secure-Ex sheath further enhances durability and portability, making this knife a dependable companion from prep to plate.
