Cold Steel Boning Knife 6 Inch German 4116 Cryo Quenched Blade KrayEx Handle for Professionals

Designed for serious home cooks and professional kitchens, the Cold Steel Boning Knife from Kitchen Classics offers precise deboning with a 6-inch German 4116 stainless blade that’s cryo-quenched for lasting edge. The black Kray-Ex handle features a hard Zy-Ex core for a durable, secure grip—crafted in Taiwan for dependable craftsmanship.

• Blade length: 6" blade length designed for precise deboning and control in tight spaces.
• Blade material: German 4116 stainless steel with cryo-quenching to enhance hardness and edge retention.
• Edge type: Standard edge optimized for clean, smooth cuts around bones.
• Overall length: 10.75" total length providing the reach and leverage needed for deboning tasks.
• Handle: Black Kray-Ex handle with a hard Zy-Ex core for durability and stable grip.
• Origin: Made in Taiwan, reflecting Cold Steel’s quality manufacturing standards.
• Best uses: Deboning poultry and meat, trimming around bones, and precise prep work for fish and other proteins.

This boning knife delivers practical, purpose-built performance for everyday kitchen needs. The cryo-quenched German steel holds a sharp edge longer, while the Kray-Ex/ Zy-Ex combination ensures a comfortable, secure grip during extended prep. Its 10.75" overall length balances reach with control, making it a reliable companion for bustling kitchens or dedicated home cooks who value precise cuts and efficient workflow. Hand wash and dry after use to preserve the finish and edge.