Camillus Cuda Professional Boning Knife 6 Inch Full Tang Micarta Handle With Precision Ground Edge For Butchers

The Camillus Cuda Professional Boning Knife is built for professionals who debone with precision in busy kitchens and processing environments. It combines a 6" blade, full-tang construction, and a blue-and-black Micarta handle for reliable control and durability.

• Blade: 6" blade with a 40A Carpenter Steel composition, finished in black and ground to a precise, standard edge for clean, controlled deboning.
• Material: Micarta handle in a blue and black color scheme that provides a secure grip and lasting durability.
• Construction: Full tang design for balanced weight, robust strength, and reliable performance under heavy use.
• Finish: Black blade finish that reduces glare and helps protect the blade in routine kitchen tasks.
• Length & Geometry: Overall length 11.875" with a 6" blade tailored for precision work in tight spaces.
• Sheath & Packaging: Comes with a black molded belt sheath for safe transport and quick access; hang-packaged for easy retail display.

The knife excels at deboning poultry, fish, and meat with clean, precise cuts, minimizing waste and improving yield. The combination of 40A Carpenter Steel and a precision-ground edge ensures sharpness over time, while the full-tang construction and ergonomic Micarta handle provide confident control even in slippery conditions. The included sheath protects the blade during transport and storage, making it suitable for professional kitchens, butcher shops, and field use where portability and reliability matter. This is a dedicated tool for serious cooks and meat pros who need consistent, high-performance deboning capabilities.