Boker Core Boning Knife Six Point Five Inch Satin X50CrMoV15 Stainless Blade Walnut Handle For Professional Chefs

The Boker Core Boning Knife 130765 is a precision tool built for deboning and trimming, ideal for professional kitchens and serious home cooks who value control and reliable performance.

• Overall length: 11.25" (28.58 cm) for balanced leverage and control during prep.
• Blade length: 6.5" (16.51 cm) satin finish blade, sized for close work around bones and joints.
• Blade material: X50CrMoV15 stainless steel, offering a durable, corrosion-resistant edge with good toughness.
• Blade finish: Satin finish reduces glare and helps mask minor surface scratches in a busy kitchen.
• Handle material: Walnut handle for a warm, natural grip with confident handling during extended use.
• Series: Boker Core, known for practical design and dependable performance in professional settings.
• Packaging: Boxed for safe storage and gifting-ready presentation.

Designed for precise trimming of meat from bone, this boning knife provides keen control with a slim, maneuverable blade that glides along bone structures. The X50CrMoV15 steel offers a reliable balance of edge retention and easy maintenance, while the walnut handle delivers a comfortable, secure grip. The boxed presentation makes it easy to store or gift to a fellow cooking enthusiast. A practical choice for chefs, butchers, and dedicated home cooks seeking a dedicated boning tool that delivers consistent results.