Bear and Son WSB34 Professional Boning Knife 11in Full Tang 14C28N Blade Stonewashed White Micarta Handle for Chefs

Meet the Bear & Son WSB34 Professional Boning Knife, an 11-inch precision tool built for chefs, butchers, and serious home cooks who demand clean, controlled cuts. Its stonewashed blade, balanced full-tang handle, and secure grip keep every deboning and trimming task predictable from prep to plate.

• Blade Length: 6.25" (15.88 cm) blade with a rugged stonewashed finish to reduce glare and hide wear during busy prep sessions
• Overall Length: 11" (27.94 cm) for enhanced leverage and maneuverability in tight spaces
• Blade Material: 14C28N Sandvik stainless steel for sharp edge retention, excellent corrosion resistance, and straightforward maintenance
• Finish: Stonewashed blade finish minimizes reflectivity and helps mask minor wear from frequent use
• Handle Construction: White Micarta and black G10 scales with a full tang for a secure grip, balanced feel, and lasting durability
• Tang: Full tang design provides stability and precise control during repetitive deboning and trimming motions
• Sheath: Black plastic sheath included for safe storage and portable protection
• Ideal Uses: Deboning poultry, trimming pork, and filleting fish where close, guided cuts are essential

The WSB34 combines premium materials with thoughtful design to support professional-level results. The 14C28N Sandvik steel offers a resilient edge that withstands daily use in busy kitchens, while the full-tang construction and dual-material handle deliver confidence during long prep sessions. The stonewashed finish reduces glare and helps conceal wear, keeping the knife looking professional between cleanings. The included sheath makes it easy to transport between stations, competitions, or catered events without compromising blade safety.